-
Website
http://www.americablog.com/ -
Original page
http://www.americablog.com/2008/09/americans-are-gasp-cooking-at-home.html -
Subscribe
All Comments -
Community
-
-
Top Commenters
-
Popular Threads
All Comments
Do a search by name and you get several recipes for the meal you're looking for. Unless I am cooking gourmet, I use this site.
found several recipes but none that had orange extract.
One of my favorite sites is The Pioneer Woman cooks......great comfort food and she is funny too..
Her recipe for Apple Dumplings is fantastic and so easy.......all her recipes are great!!
http://thepioneerwoman.com/cooking/
Another good one..tho mainly vegetarian and desserts is 101 cookbooks:
http://www.101cookbooks.com/
Also...Fresh, hot, delicious food content served up daily....at serious eats (orignates from New York)
http://www.seriouseats.com/
And Foodnetwork.com....of course...
also....Barefoot Contessa
http://www.barefootcontessa.com/
I'm on a big fat diet, so I look at www.foodgawker.com every day. It's food porn.
http://www.epicurious.com/
Thankfully the power came back on at home after a couple of days and I could cook again.
The CE-Lery (aka denizens of the Copyediting-L e-mail list) are some of the most intelligent, detail-oriented, and helpful people around. Of course, you'd expect nothing less than a fine and sure hand in the kitchen from such folks. In this cookbook, you'll find their favorite recipes for everything from Cheese Scones to Green Chile Bread Pudding, from Tomato Pie to "Mom's on Deadline" Tortellini, from Myke's Escargots a la Romaine to Plummy Mushrooms, from Moambe to Killer Jamabalaya ... and even recipes for potpourri and drain cleaners. Choose from 225 recipes provided by 96 contributors from around the world. Generous folks that they are, the CE-Lery are donating all profits from cookbook sales to charity.
http://thepioneerwoman.com/cooking/
http://jenyu.net/blog/ (Use Real Butter Blog)
http://smittenkitchen.com/
http://mattbites.typepad.com/
http://everybodylikessandwiches.blogspot.com/
http://jugalbandi.info/
http://foodonthefood.typepad.com/
http://www.accidentalhedonist.com/
I have about 50 more.....
Jamie
Woodland Bundles- smoked trout, bulgar and pine nuts in blanched romaine lettuce, rolled like tiny burritos. (made a day or hours before event. served cold)
Cold duck, hard cheese, French bread, seedless grapes, Cabernet and something chocolate.
His favorite weekend lunch was what he called Oklahoma Round Steak sandwich - fried bologna.
Here's a great recipe--chard stuffed with risotto, shown in a video by the NYTimes' Mark Bittman! Delicious, versatile, and don't forget to make lots of it--this dish tastes great reheated . . .
http://video.on.nytimes.com/?fr_story=790f904ce...
http://www.pbs.org/everydayfood/recipes/
http://blogs1.marthastewart.com/dinnertonight/
http://www.oldamericancentury.org/14pts.htm
Excellent research at the above website!
One can mushroom soup and 1/2 can of water.
Two chicken breast pan browned.
Rosemary leaves.
Do the chicken first, then add soup water and rosemary and cook til done. Simple and very good.
www.cookingforengineers.com is fun.
www.allrecipes.com is a good place to find all kinds of recipes and a good place for research. If I'm looking to make a particular dish, I can find a dozen variations to get a sense of how it is generally prepared, and improvise from there.
feeds 2 adults, but can stretch for 2 adults, 2 kids
in 1 tbsn olive oil, brown 1/4 cup diced onions, 1/2lb ground beef/turkey, toss in cumin, cilantro, ground black pepper (i use lots) to taste
while that is going, dice up 3/4 cup tomatoes, 1/2 cup bell pepper (green or red), more, 1/2 cup more onions, and shredded lettuce
when meat is browned, toss in 1 tbsp ground chili pepper (not the hot-hot kind, the regular red kind - Texans toss it in everything more for coloring, like a spicy paprika)
then dump in 1 can of ranch style beans (with or w/out jalapenos), cover on medium till beans are cooked, stir occasionally.
(black beans, tabasco/pickapeppa and red bell peppers make a Caribbean variation)
Presentation is key, this is sort of a buffet thing.
Have on hand tortilla chips (NOT DORITOS, although it may work up north), and shredded cheese, plates, bowls for the chopped
veggies, picante sauce, and sour cream.
Crush up chips on plate (kids love this), put meat/bean mix on that.
Move to the cheese, dabble that on to cover the mix.
Move to veggies, take your share, no skimping.
Top with picante sauce, dab on some sour cream.
Done. Cooking/cutting time I have down to 25 minutes.
Leftover veggies can be tossed together for a salad for later,
I have never ever had leftover meat/bean mix.
And make sure kids don't take too much cheese.
Zucchini's great stuff, particularly this time of year when the neighbors are trying to give away their baseball-bat sized monsters. You can make a mock apple pie with it--use the usual spices and sugar with lemon juice and sliced seeded zucchini. Or use it in place of potatoes when you make vichyssoise.
I cook almost all of our (vegetarian) meals at home--eating out is rare. I bake all of our bread and even brew our own root beer and ginger ale.
Have cooked at my home for ages, being on SSDI on the lower rung, have too.
Frozen vegs, Trader Joe, and other places help.
Keep up the good ideas Chris..
Another favorite is http://www.davidlebovitz.com/. I saw David Lebovitz on a PBS program once, and immediately ran to the computer to find more. Chris, he lives in Paris and specializes in chocolate (and ice cream)!
How many mortgages could be completely paid off with 1.3 trillion dollars? Instead of just paying off the loans that are at risk (and charging back to the homeowner thru taxation over time) we are talking about GIVING these financial crooks 1.3 trillion with NO STRINGS ATTACHED? WTF?
Enjoy.
you can search by ethnicity, or by type of dish.